Discoveries at Hermit Falls

A persuasive number of solid sources insist that Los Angeles is not a desert and they demand we stop calling it one. Based on rainfall the climate is classified as Mediterranean.

Excuse me?

I’ve been slow roasted each summer in the pit of the San Fernando Valley for years now. We run the A/C without mercy and still find it necessary to sprawl on the couch with a fan to the face. The L.A. river is unrecognizable on the rare occasion more than a trickle snakes down the concrete bed. Everyone here knows the river has nothing to do with water and is meant for drag racing or photo shoots.

A Mediterranean climate brings to mind a considerable level of greenery and actual bodies of water.

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If climatologists spent a few days in the valley I’m sure they would announce calculations are off, rain has been mismeasured, it’s back to the drawing board–or, so I thought…

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In search of a great local hike we discovered Hermit Falls (yes, waterfalls!) in the Angeles National Forest. Upon arrival we were transported to a sort of Mediterranean oasis–with the occasional piece of trash dotting the trail like Easter eggs. (You can always rely on people to litter.) Even so, it felt decidedly non-desert. We felt far from the city and adventurous.

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After parking at the trailhead we heard a scream-howl echoing through the trees. Exchanging puzzled looks, we soon realized it was a donkey’s bray–the trail begins at Adams’ Pack Station whose slogan is “Haulin’ Ass Since 1936.” It’s said to be the last pack station of its kind in the United States.

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Remedy Quarterly // A Food Journal

Remedy Quarterly is an independent food journal featuring stories with recipes at the heart of them. I can’t get enough of food writing so I pick up a copy whenever I’m browsing a local stockist.

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“Remedy Quarterly gives people, whether professional food writers or top-notch grandmas, a place to share their stories and recipes.”  – Kelly Carambula, founder of Remedy Quarterly

I was excited to have a story published in their latest issue themed Change. It’s a story about a change of place and pace and how, for the first time, I’m glad to wake early:

When spring arrives my husband and I trade our cramped Los Angeles apartment kitchen for a lakeside fire pit under the open sky. Weekend backpacking in the Sierras has become a new tradition and my favorite meal is our first breakfast in the woods. Dehydrated meals are a staple for packing light, but we refuse to skimp on our beloved Cowboy Breakfast. There’s something about cooking over an open fire wearing long johns as the sun starts to warm the morning air–it’s the best breakfast you’ll have.

Recipes included: herb-marinated steak and sweet corn cakes

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I was delighted to see the illustrations by Daniel Haskett.

Additional recipes from contributors in issue 16:

  • brie-crusted mushroom & challah bread pudding
  • heirloom tomato & shishito pepper panzanella
  • apple strudel
  • chocolate chip cookies
  • maple pear brandy hot toddy

Delicious stuff just in time for the holidays. Visit remedyquarterly.com

Back to the Woods // Survival Mode

After a few weekend backpacking trips Kevin and I considered ourselves pretty darn rugged and boldly decided the next trip would be wherever the pin dropped on a map of the Sequoia National Forest.

(I’d like to point out that the map does a poor job of reminding you it’s 1,193,315 acres of forest and elevation spanning 1,000 feet to over 12,000 feet.)

Anyway, we did have the foresight to nudge our pin closer to the Kern river so water wouldn’t be a problem. The spot seemed so remote the chances of seeing another human would be slim to none, which is a top priority because it makes us feel more adventurous.

Another top priority for this trip was good food. Based on the dehydrated meals we tried last trip I wondered–are you allowed to enjoy backpacking and eating at the same time? Real food is so heavy and bulky. Imagine bringing your grocery bags up a mountain.

I read that when John Muir would pack for a trip to the wild he would toss a stale loaf of bread and tea leaves into a sack and go. Just add stream water. True, it’s lightweight, but really I question some of his priorities.

Determined to eat well, I researched best tasting dehydrated meals and found Packit Gourmet well-reviewed, some saying that they would actually make these meals at home. I ordered a bunch, Kevin packed everything else, Lucky the pup jumped into the car, and we hit the road.

The first surprise was one of the most striking rock formations I have ever seen: Red Rock Canyon National Conservation Area. Vivid brown, rust, red, orange, peach, tan, cream and every color in between was layered in neat sheets and appeared to have been pressed up through the earth.

I learned that the tracks of small bipedal (two-footed) therapod (meat-eating) dinosaurs have been found in the Aztec Sandstone at Red Rock Canyon in three different places. Paleontologists are still researching these sites.

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The weather was hot for May and the car’s AC was broken so the drive through Mojave felt like Mojave. We passed Joshua trees, real gold-mining ghost towns, and lone dilapidated shacks with handmade signs that read Ghost Town: Take a Tour, Eat. I tried to imagine what they would feed us if we dared stop. One staticky radio station came in; a preacher warning that the devil was everywhere.

Reaching the base of the mountains we gained elevation and the temperature dropped within minutes; a welcome exit from hellfire.

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We parked at Lion Meadow trailhead and began the hike. The trail was an easy downward slope, a little too downward at times, and then it stayed permanently downward.


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I’ve never seen so many different tracks on one path. There were bear, deer, coyote, mountain lion, and bobcat. No humans!

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We sped along, but our high spirits lowered with the sun. The Kern river was nowhere in sight and it was getting dark. I despise setting up camp after sunset. It’s not like dim Los Angeles at night, it’s pitch black in the wilderness and I’d like to be able to see if something’s about to eat me.

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A Tradition Worth Keeping

Family traditions feel so reliable and constant in childhood. Then everybody grows up and disperses, and here you are blogging about a tradition turned bygone day. My brothers and I darted to opposite edges of the country with our parents balancing us in the Midwest: the Thompson diaspora. They’re constantly trying to lasso us together, but it’s hard. I roam the West Coast; Matt is a full-blooded East Coaster; Mike recently transitioned from East to West. It works, though. Our geographic locales suit our polar personalities in every way so I guess it was meant to be.

No matter how far we trek, there are a few things I know will never change. My mom is homemaker extraordinaire. She made carpet vacuum lines an art form while setting some of the most incredible meals on the dinner table. My dad will always be a hardworking man while striving to temper the overwhelming domesticity with a rugged, outdoorsy spirit—occasionally volunteering to rough it on peanut butter and jelly sandwiches alone (which happen to be his signature dish). Matt and Mike will continue to be quintessential brothers: two so diametrically opposed in every way they must, in fact, be brothers. And I will forever reign as the favorite (slash only) princess-of-the-land daughter and sister.

We made good memories while tethered under one roof. A rather short-lived but unforgettable family tradition was the Great Christmas Tree Hunt. We lived in Reno, Nevada and though I relished the pastel desert sunsets of summer, winter had its wonderland moments. Heavy forests and mountains hug Nevada to the west: a promising expanse for selecting the tree of trees. Two neighboring families were just as sap-thirsty, so we herded a sizeable group of about 20 (each family had at least three kids).

Now, despite frothing excitement about the mountain excursion, we kept our priorities straight. Tree or no tree, we would feast. My mom, armed with bottomless crockpots (seemingly gigantic to my young eyes), transformed our day-after-Thanksgiving leftovers into steaming turkey noodle soup and hearty chili. We rounded up all stray lunchbox thermoses and filled them with hot chocolate. My mom prepares for every scenario and if we happened to get stuck in the snow, she made certain no Donner Party diet would befall us. She confronted frostbite with equal zeal, layering us kids in snow pants, coats, and hats until we were poofed beyond recognition, identifiable only by jacket color.

Before the giddy caravan of families hit the road I made sure to squeeze into the seat next to my boy-next-door crush, Jonathan Stewart, whose proximity was thrilling beyond words, though I was so afflicted with shyness all energy went toward appearing as unthrilled as possible. I remember fishing with him once. We were in fourth grade. He caught a fish and cleaned it and I thought it was just the manliest thing I had ever seen. And yes, if he reads this I will be no less embarrassed nearly 20 years after the fact.

In retrospect, my parents were adventurous. I’m pretty sure this drive was another curvy, twisty, hanging over the cliff type of ride. My dad would get this semi-crazed gleam in his eye hollering, “Hold onto your hats!” and mom would order, “Everybody, lean to the left!” and of course we would do it, sure that our clever maneuvering would save us. I leaned as hard as I could, a little terrified and a little elated to have my crush beside me rather than one of my gross brothers.

We arrived in another land: one with grandfatherly pines and firs that dropped gifts of enormous pinecones. The snowfall varied each year, but on one visit it was piled at least ten feet high. The effect was fantastical—I could have sworn our twisty drive magically shrunk us to miniatures. There is nothing more beautiful than a wide view of untouched snow. It was a new, virgin land, bearing only the occasional deer or bird track; though, not for long. We unloaded our sleds and explored the woods, each of us hoping to call dibs on the model tree, but mostly letting our wild adventure hearts drive us deeper into the natural world, surrendering us to wonder and daydreams.

My mom, caught up in burst of affection for nature, daintily plucked a small brown seed from the snow exclaiming, “Look! I found a pine nut!” (Words that will forever haunt her). Moments before popping nature’s bounty into her mouth, it squished between her fingers in a very un-pine-nutty way. We doubled over and fell to the snow screaming with laughter. It’s generally funny—anyone about to eat a deer dropping—but this was my mother: always ladylike; a model of impeccable hygiene; housekeeper extraordinaire about to eat deer poop. It’s a story my dad insists on regaling as often as possible: the Pine Nut Incident. My poor mother. We tortured her for months after. “Hey mom! How about some pine nuts on this salad?”

We did the snow justice, starting snowball fights, sledding, making snow angels. After working up an appetite sweating in our layered gear, we brought out the feast. Food cooked over a campfire has a way of tasting especially good, minus a little soot, but this hot meal eaten under firs, steam in your face and snow for a chair, is one method for heaven. We eventually voted on the handsomest tree specimens. The dads got out the hand saws to chop them down and strap them to the cars, and we returned to our neighborhood world, exhausted and content, asleep in the backseat.